Hi, I'm Vicki E from ~ Watching-What-I-Eat.blogspot.com ~ Over there I post pictures & links for some of the meals & dishes that I am cooking in my kitchen. Come on over & check it out if you are feeling a little bit hungry. But, if you are just in the mood for a little light reading, come on in here, at this blog & see what is available for your reading pleasure...
After my Blog List started getting a bit too big for its britches, I decided I wanted a place, just for me, that I could keep a running list of the blogs I like to look at. I don't think I will blog much on this new site and I expect not much will happen in the photo department, either. I'll probably just stop by when I have a cup of tea or coffee & a few minutes. I'll read a little bit from whichever blog catches my eye.
I'm going to sort the Blog List alphabetically & show when they were last updated. I might even divide them by type if the list gets big & diverse enough. I guess it will sorta be like picking up a newspaper at a table at the local coffee shop. I'll enjoy reading it while the cup is full & it'll be time to go when the coffee is gone.
Most of the blogs I read are food related, but I also like to follow gardening & design blogs, too. But, don't quote me on that, I have been known to change my mind frequently when it comes to what tweaks my fancy. I will say to expect an ever evolving Blog List for my/your reading pleasure.
So, stop by when you feel like it. I am open for reading 24/7. This is a self service place, so BYO beverage of choice & maybe a muffin or two. And, just like in the local coffee shop, stay as long as you like. Go ahead & read the whole paper if you feel like it. Just make sure you leave it on the table for the next customer to enjoy.
Enjoy ~ Watching What I Read!
Vicki E
www.Watching-What-I-Eat.blogspot.com
My Blog List
-
A special, triple-bean, vegan chili inspired by Jess Damuck’s new cookbook. It’s bold, flavor-packed and uses a technique to achieve the best texture of ...1 week ago
-
We spent a few hours clearing out our future studio today (before photos here). It's pretty cold out and PRH was really annoyed with me for sort of plann...
10 years ago -
We made some really yummy buffalo chicken last night for dinner, and this is a recipe I definitely do NOT want to lose. The method is super simple, a...4 weeks ago
-
I love spaghetti. I mean really really love it. I've seen this recipe on Pinterest dozens of times so I decided to give it a try. I even have another spagh...
9 years ago -
Someone suggested a place in Monrovia for Mexican food but after learning of the location I was pretty sure I had already been there. Then I looked it up a...4 months ago
-
Buy Clotilde's latest book, The French Market Cookbook! Gâteau au yaourt Maxence is a big advocate of the adage “if it ain’t broke don’t fix it”. In othe...3 years ago
-
All of the flavours of slow roasted barbacoa beef in a quick and easy ground beef form! Barbacoa beef is a Mexican style roast beef that is among my all ...2 days ago
-
an incredibly tasty way to use up an excess of summer's bountiful tomato harvest11 years ago
-
John Oliver, baby elephants, Santaur and so much more. © 2013 Rebecca Crump. All rights reserved.9 years ago
-
Enjoy the flavors of lasagne without all the layering and prep work. This easy, plant-based lasagna soup combines noodles, tomatoes, mushrooms, white bea...1 month ago
-
As many other Food Bloggers have done over the past couple of years, we have migrated from a wordy Blog Page to a Photo based internet presence. We can ...3 years ago
-
[image: Superior Salads] Doesn't this look like a charming little booklet celebrating the superiority of salad: a cold dish of various mixtures of raw or...
5 years ago -
Pumpkin season is in full swing, and I am holding onto the few remaining weeks that I can go gaga over all things pumpkin spice without receiving excessive...
4 years ago -
I’m celebrating spring with this warm spring salad featuring asparagus, leek, peas, strawberries, and parsley all tossed in a simple lemon olive oil dres...1 week ago
-
Life is precious, yet so very fragile. We see it on the news, we read it in the papers, we feel it every time we think about our loved ones, we even not...
9 years ago -
I come to you today for three reasons: 1) it is so windy outside this morning that my entire house will shortly be carried away (to Oz, I hope) and I want ...
8 years ago -
Welcome to WordPress. This is your first post. Edit or delete it, then start writing!8 years ago
-
Fresh garlic scapes added to your meal makes it more delectable. In addition to flavour, you can enjoy dinner and get healthier. Garlic’s medicinal propert...5 years ago
-
Well, it's that time of year again, when Saucy lifts her head from the groundhog hole to announce that spring is almost upon us! The Oscar dresses have bee...
8 years ago -
This past week I have been very much in my head. I am not sure how to describe the events of last Sunday. Crazy, absurd, senseless. We were actually in V...6 years ago
-
[image: Toothless and Light Fury Dragon Cookies] *This post is in partnership with Universal Pictures and as always all ideas and content are my own. These...5 years ago
-
Artichokes are my favorite vegetable. My favorite way to eat them is the way I have my whole life: cooked whole, each leaf dipped in a sharp lemony sauce...3 days ago
-
Redefining employee responsibilities is a natural part of scaling any organization. Whether you offer managed IT solutions or delicious baked goods, your...5 days ago
-
Thank you for entering the giveaway! Come back tomorrow and enter again! Scroll below to find the bonus entries! Jaden The post Thank You for enterin...10 months ago
-
[image: Golden Tea Cakes] I am sharing a lovely teatime recipe with you today for Golden Tea Cakes. They are also known as Golden Betty's. Probably b...
21 hours ago -
The Cage to Robert Blair I wear a cage in myself in a changing rhythm of life and death silent space overwhelms in a world full of countless doors7 years ago
-
I know its been pretty silent on this page for a while, but that's because I have been busy with a small side project--the Vegan Dad Bakery! It's not a r...
4 years ago -
I don't know about you, but I am completely addicted to Pinterest. I absolutely love it. I spend hours browsing and pinning ... And actually go back to my ...
10 years ago -
I'm an armchair traveler at heart, and I especially love reading cookbooks that express the heart and soul of other peoples, places and cultures. One of ...
9 years ago -
Spinach Ricotta Bites are one of the most kid-friendly, healthy recipes you could ask for! These mini egg bites are full of flavor, absolutely delicious ...1 week ago
-
Matcha macaroons for Passover would have been enough - dayenu! But I dipped them in chocolate and added sprinkles too. Because I can. The post Matcha Mac...2 weeks ago
-
I’m pleased to announce that my 6th book, Grow Curious: A Journal to Cultivate Wonder in Your Garden, is now available for pre-order and will be published ...2 years ago
No comments:
Post a Comment