My Blog List

  • The perfect bite-sized chocolate chip cookie. Tiny, thin, golden, crisp, a bit nutty with plenty of shaved chocolate. Continue reading Itsy Bitsy Chocola...
    5 days ago
  • We spent a few hours clearing out our future studio today (before photos here). It's pretty cold out and PRH was really annoyed with me for sort of plann...
    10 years ago
  • We made some really yummy buffalo chicken last night for dinner, and this is a recipe I definitely do NOT want to lose. The method is super simple, a...
    3 days ago
  • I love spaghetti. I mean really really love it. I've seen this recipe on Pinterest dozens of times so I decided to give it a try. I even have another spagh...
    8 years ago
  • Someone suggested a place in Monrovia for Mexican food but after learning of the location I was pretty sure I had already been there. Then I looked it up a...
    3 months ago
  • Buy Clotilde's latest book, The French Market Cookbook! Gâteau au yaourt Maxence is a big advocate of the adage “if it ain’t broke don’t fix it”. In othe...
    3 years ago
  • A slow braised Italian style pot roast in a tasty tomato sauce. Pot roasts are among my favourite meals and this Italian style pot roast is just packed w...
    14 hours ago
  • an incredibly tasty way to use up an excess of summer's bountiful tomato harvest
    11 years ago
  • John Oliver, baby elephants, Santaur and so much more. © 2013 Rebecca Crump. All rights reserved.
    9 years ago
  • Enjoy the flavors of lasagne without all the layering and prep work. This easy, plant-based lasagna soup combines noodles, tomatoes, mushrooms, white bea...
    4 weeks ago
  • As many other Food Bloggers have done over the past couple of years, we have migrated from a wordy Blog Page to a Photo based internet presence. We can ...
    3 years ago
  • [image: Superior Salads] Doesn't this look like a charming little booklet celebrating the superiority of salad: a cold dish of various mixtures of raw or...
    5 years ago
  • Pumpkin season is in full swing, and I am holding onto the few remaining weeks that I can go gaga over all things pumpkin spice without receiving excessive...
    4 years ago
  • A carrot cake loaf that’s wholesome enough to enjoy for breakfast?! Yes please! Spiced with cinnamon, vanilla, and ginger, this beauty will fill your hou...
    22 hours ago
  • Life is precious, yet so very fragile. We see it on the news, we read it in the papers, we feel it every time we think about our loved ones, we even not...
    8 years ago
  • I come to you today for three reasons: 1) it is so windy outside this morning that my entire house will shortly be carried away (to Oz, I hope) and I want ...
    8 years ago
  • Welcome to WordPress. This is your first post. Edit or delete it, then start writing!
    8 years ago
  • Fresh garlic scapes added to your meal makes it more delectable. In addition to flavour, you can enjoy dinner and get healthier. Garlic’s medicinal propert...
    5 years ago
  • Well, it's that time of year again, when Saucy lifts her head from the groundhog hole to announce that spring is almost upon us! The Oscar dresses have bee...
    8 years ago
  • This past week I have been very much in my head. I am not sure how to describe the events of last Sunday. Crazy, absurd, senseless. We were actually in V...
    6 years ago
  • [image: Toothless and Light Fury Dragon Cookies] *This post is in partnership with Universal Pictures and as always all ideas and content are my own. These...
    5 years ago
  • Meatloaf has a PR problem. It took me a while to come around to it; I didn’t grow up eating it, and certainly nothing about the name — a *loaf*, a loaf o...
    2 weeks ago
  • A move-out cleaning service is a professional that cleans a recently vacated home. You might want to hire a move-out cleaner to get… The post What To Inc...
    14 hours ago
  • Thank you for entering the giveaway! Come back tomorrow and enter again! Scroll below to find the bonus entries! Jaden The post Thank You for enterin...
    9 months ago
  • [image: Seared Cube Steaks] Seared Cube Steaks make for a delicious mid-week option for the family which take very little time to prepare and are qu...
    18 hours ago
  • I know its been pretty silent on this page for a while, but that's because I have been busy with a small side project--the Vegan Dad Bakery! It's not a r...
    4 years ago
  • I don't know about you, but I am completely addicted to Pinterest. I absolutely love it. I spend hours browsing and pinning ... And actually go back to my ...
    10 years ago
  • I'm an armchair traveler at heart, and I especially love reading cookbooks that express the heart and soul of other peoples, places and cultures. One of ...
    8 years ago
  • This Homemade Spaghetti Sauce recipe is super easy, full of flavor and a great recipe to have in your repertoire of quick weeknight dinners. This recipe ...
    1 week ago
  • When I dip you dip we Spinach Artichoke Dip Hamantaschen! The post Spinach Artichoke Dip Hamantaschen first appeared on What Jew Wanna Eat. The post Spi...
    2 weeks ago
  • I’m pleased to announce that my 6th book, Grow Curious: A Journal to Cultivate Wonder in Your Garden, is now available for pre-order and will be published ...
    2 years ago

Friday, January 27, 2012

Watching What I Read

Hi, I'm Vicki E from ~ Watching-What-I-Eat.blogspot.com ~ Over there I post pictures & links for some of the meals & dishes that I am cooking in my kitchen.  Come on over & check it out if you are feeling a little bit hungry.  But, if you are just in the mood for a little light reading, come on in here, at this blog & see what is available for your reading pleasure...
 
After my Blog List started getting a bit too big for its britches, I decided I wanted a place, just for me, that I could keep a running list of the blogs I like to look at.  I don't think I will blog much on this new site and I expect not much will happen in the photo department, either.  I'll probably just stop by when I have a cup of tea or coffee & a few minutes.  I'll read a little bit from whichever blog catches my eye.

I'm going to sort the Blog List alphabetically & show when they were last updated. I might even divide them by type if the list gets big & diverse enough. I guess it will sorta be like picking up a newspaper at a table at the local coffee shop. I'll enjoy reading it while the cup is full & it'll be time to go when the coffee is gone. 

Most of the blogs I read are food related, but I also like to follow gardening & design blogs, too.  But, don't quote me on that, I have been known to change my mind frequently when it comes to what tweaks my fancy.  I will say to expect  an ever evolving Blog List for my/your reading pleasure.

So, stop by when you feel like it.  I am open for reading 24/7.  This is a self service place, so BYO beverage of choice & maybe a muffin or two.  And, just like in the local coffee shop, stay as long as you like. Go ahead & read the whole paper if you feel like it. Just make sure you leave it on the table for the next customer to enjoy.

Enjoy ~ Watching What I Read!


Vicki E
www.Watching-What-I-Eat.blogspot.com