Hi, I'm Vicki E from ~ Watching-What-I-Eat.blogspot.com ~ Over there I post pictures & links for some of the meals & dishes that I am cooking in my kitchen. Come on over & check it out if you are feeling a little bit hungry. But, if you are just in the mood for a little light reading, come on in here, at this blog & see what is available for your reading pleasure...
After my Blog List started getting a bit too big for its britches, I decided I wanted a place, just for me, that I could keep a running list of the blogs I like to look at. I don't think I will blog much on this new site and I expect not much will happen in the photo department, either. I'll probably just stop by when I have a cup of tea or coffee & a few minutes. I'll read a little bit from whichever blog catches my eye.
I'm going to sort the Blog List alphabetically & show when they were last updated. I might even divide them by type if the list gets big & diverse enough. I guess it will sorta be like picking up a newspaper at a table at the local coffee shop. I'll enjoy reading it while the cup is full & it'll be time to go when the coffee is gone.
Most of the blogs I read are food related, but I also like to follow gardening & design blogs, too. But, don't quote me on that, I have been known to change my mind frequently when it comes to what tweaks my fancy. I will say to expect an ever evolving Blog List for my/your reading pleasure.
So, stop by when you feel like it. I am open for reading 24/7. This is a self service place, so BYO beverage of choice & maybe a muffin or two. And, just like in the local coffee shop, stay as long as you like. Go ahead & read the whole paper if you feel like it. Just make sure you leave it on the table for the next customer to enjoy.
Enjoy ~ Watching What I Read!
Vicki E
www.Watching-What-I-Eat.blogspot.com
My Blog List
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This cherry tomato tart starts with an all-butter crust spread with a thin swipe of chili crisp, then filled with ricotta folded with deeply roasted scal...1 week ago
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We spent a few hours clearing out our future studio today (before photos here). It's pretty cold out and PRH was really annoyed with me for sort of plann...
12 years ago -
Ok - let me just apologize for the horrible photo - I know, I know. Bad food blogger. In so many ways. But the recipe makes up for it. I promise. Make i...
1 year ago -
I came across this stew recipe on Pinterest (where else do we all find recipes anymore?), and gave it a try. Huge hit. I mean HUGE! Simple to make and s...
11 years ago -
Hey Gang! It’s been some time since my last post, but yes, I am still alive. What a shit show the last few years have been, que no? I’m glad I’m not consta...5 months ago
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Buy Clotilde's latest book, The French Market Cookbook! Gâteau au yaourt Maxence is a big advocate of the adage “if it ain’t broke don’t fix it”. In othe...5 years ago
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Quick and easy grilled chicken that’s marinated in the tasty mixture of chilies and lime! One of my summer staples is grilled chicken and this chili lime...4 days ago
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an incredibly tasty way to use up an excess of summer's bountiful tomato harvest13 years ago
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John Oliver, baby elephants, Santaur and so much more. © 2013 Rebecca Crump. All rights reserved.12 years ago
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Enjoy the flavors of lasagne without all the layering and prep work. This easy, plant-based lasagna soup combines noodles, tomatoes, mushrooms, white bea...2 years ago
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Karen Burns Booth was one of the first food bloggers I ever came in contact with in my early blogging days and despite having never met in the flesh so t...
7 years ago -
[image: Superior Salads] Doesn't this look like a charming little booklet celebrating the superiority of salad: a cold dish of various mixtures of raw or...
8 years ago -
As we continue the Eat the Rainbow Challenge this week, where we’re kicking things off with the most cheerful, energizing color of them all—YELLOW! And to ...1 year ago
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Whether you’re celebrating a mom, being celebrated yourself, gathering with loved ones, or just leaning into a slow, springy kind of day…this menu from O...2 months ago
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A village scene in the snow It is a bit of a shame, but snow around my area is a rarity nowadays. We only get a splattering maybe once every couple of ye...
13 years ago -
Last night I got to spend some time with my friend Sam. We hadn't hung out, just the two of us, for a while - maybe not since June was born, if I really th...
10 years ago -
Welcome to WordPress. This is your first post. Edit or delete it, then start writing!10 years ago
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Fresh garlic scapes added to your meal makes it more delectable. In addition to flavour, you can enjoy dinner and get healthier. Garlic’s medicinal propert...7 years ago
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Well, it's that time of year again, when Saucy lifts her head from the groundhog hole to announce that spring is almost upon us! The Oscar dresses have bee...
10 years ago -
This past week I have been very much in my head. I am not sure how to describe the events of last Sunday. Crazy, absurd, senseless. We were actually in V...8 years ago
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[image: Highlighter Valentine Card with Free Printable] This Highlighter Valentine Card with Free Printable is the perfect Valentine for school age kids! T...7 years ago
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I realize as far as recipes go, suggesting one needs one for lemonade is questionable. What’s next, a set of detailed instructions for salted water, simp...1 week ago
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When a teenager begins to struggle with anxiety, low mood, anger, or withdrawal, families often look for support that feels organized rather than… The p...1 month ago
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Nothing says summer fun like a refreshing snow cone or shaved ice treat. Whether it’s cooling off on a hot afternoon, making colorful desserts for the ki...4 days ago
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[image: Salsa Verde Chicken] If you’re looking for a cozy, comforting chicken dinner with a bright, modern twist, this *Salsa Verde Chicken with Her...
21 hours ago -
The Cage to Robert Blair I wear a cage in myself in a changing rhythm of life and death silent space overwhelms in a world full of countless doors9 years ago
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I recently saw brioche bagels at the grocery store and, quite frankly, they looked terrible. I was pretty sure I could make a vegan version that was so ...
7 years ago -
I don't know about you, but I am completely addicted to Pinterest. I absolutely love it. I spend hours browsing and pinning ... And actually go back to my ...
13 years ago -
I'm an armchair traveler at heart, and I especially love reading cookbooks that express the heart and soul of other peoples, places and cultures. One of ...
11 years ago -
If you’ve seen blanket dumplings all over your feed, there’s a good reason. They give you everything you love about homemade dumplings: juicy filling, te...3 weeks ago
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From brisket to shakshuka, these are the 20 best Jewish main dishes. Ashkenazi classics, Sephardic staples, Israeli street food, and vegetarian mains tha...1 month ago
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I’m pleased to announce that my 6th book, Grow Curious: A Journal to Cultivate Wonder in Your Garden, is now available for pre-order and will be published ...4 years ago
